Articles by Leslie Weinberg

Pieces of Twelves Grill’s menu is influenced by places where Tim has lived: ribs in honor of his hometown of Chicago and grits and country fried steak from Dallas.  The Smiths have always believed in supporting local businesses and the restaurant sources fresh, organic ingredients from local farms and suppliers. Read More

Nestled along the rolling hills, the historic farms and country roads just north of Kennett Square, lies Foxfire at Stone Barn. In 1922, Charles Thomforde created a working farm, orchard and apiary on the Stone Barn’s historic property. The Stone Barn has served as a popular dinner theater and wedding and event destination for 43 years. Read More