In walkable downtown historic Kennett Square, a local borough famed nationwide for its fungi farming, special credit must be given to Portabello’s– and no, not just because it’s named after the brown crimini mushroom in disguise. But, it’s at Chef Brett Hulbert’s new Portabello’s– with the chef just taking over the space in late fall Read More
As a rite of passage into spring, most households fire up their grills for dinner. The inevitable and incredible smells of grilling fill the air and even if you weren’t planning to grill, one whiff of your neighbor’s BBQ chicken gets you on board to grill your evening’s meal. Grilling is already one of the Read More
Twelves Grill & Cafe is presenting a Taste of Tuscany! New Vision Wines will be hosting a wine tasting that complements Chef Tim Smith’s cuisine on Thursday, May 17, 2012 at 6:00 PM. The price is $60 per person, inclusive of tax and gratuity. Space is limited- please call for reservations 610.869.4020. Those lucky enough to attend Read More
After a cloudy morning, the sun came out for the kick off of the The Kennett Square Growers Market’s summer season. Fans gathered along State Street and the Genesis walkway, where the market takes place every Friday from 2 to 6 p.m. now through October. Vendors were selling early season produce, as well as a Read More
Can’t jet off to Naples? Then take a charming table in Kennett Square and enjoy the incredibly fresh and unexpectedly diverse cuisine at Bite of Italy. Read More
I had driven by La Pena Mexicana Taqueria a few times, and always noticed the traffic – folks coming or going. The sign outside reads “The Best Taco & More!!” I finally thought I needed to check it out. Read More
By day, Catherine’s is a casual space, but at night the tables are set with linens for the candlelight dining they are known for. The dinner menu consists of about eight entrees, including crab cakes which are pan seared with fresh spinach and roasted red pepper coulis, filet mignon foie gras and black truffle butter. Read More
When you get the call asking if you’d like to taste cupcakes from Food Network’s “Cupcake Wars” winner Dia Doce that are painstakingly paired with vino from international award-winning Penns Woods Winery, is there a no answer? Hubs and I were happy to oblige. Read More
Find out why you should dine with Trimble, known as “The Wine Guy,” after reading up on the Spring Wine Dinner at Catherine’s Restaurant. Read More
Brandywine Ballet and The Town Dish recently hosted a cooking show at Baldwin’s Book Barnin West Chester, Pennsylvania, featuring members of Brandywine Ballet, special guest dancer Francis Veyette of Pennsylvania Ballet, and Chef John Brandt-Lee of Avalon Restaurant. Read More