Current Contributors
-
Mary Bigham
Founder / Author / Community Manager
Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.
-
Amy Strauss
Culinary Editorial Director
Bred a full-blown PA Dutch gal, Amy Strauss is a Philly suburb-based food fiend who lives to chomp up-and-down the East Coast. Weaving through the latest brewpubs and craft breweries, up-and-coming bakeries and eclectic eateries, this twenty-something aims to live her food life as seen on an edible Travel Channel episode and always dashes to eat dessert first.
-
Jason Tremblay
Founder / Web Developer
Jason Tremblay loves drinking quality coffee (single shot Americano, no room) and writing beautiful code (PHP + HTML + CSS + Javascript)... preferably at the same time.
-
Becca Boyd
Author
Becca Boyd is a certified High School Cooking teacher and new mom – currently out on maternity leave. She’s pretty much obsessed with food, whether she’s talking nutrition, dining out, or doing some good, old-fashioned home cookin'. She thinks cooking is important and exciting, and loves to share recent recipes with LOTS of pictures of the how-tos with non-complicated cooking terms on her blog.
-
Jim Breslin
Managing Editor
Jim Breslin prefers cheeseburgers over filet mignon and porter over pilsner. He once ordered and ate Six Meats and Sauerkraut in Luxembourg, though he didn’t finish the tripe. He’s fumbled with chopsticks in Beijing, eaten conch fritters in Grand Cayman and fish and chips in Australia. His biggest dining faux pas? Asking a Quizno’s employee in Toronto for American cheese. At home, he is known for homemade pizza, stromboli, and killer enchiladas. Jim is also the founder of the West Chester Story slam and a fiction writer. His first collection of short stories, Elephant, is best served with Victory Hopdevil or a a chilled Pinot Grigio.
-
Doug and Sandy Essinger-Hileman
Authors
Doug and Sandy Essinger-Hileman are gardeners, cooks, bakers, brewers and vintners. Their most recent gastronomic project had them steaming up the windows with this year’s pickling. Both are passionate about sharing their love of local and seasonal foods prepared with heart and soul. They count among their greatest successes that they passed along their love of gastronomy to their three grown kids. (All three requested cookware for recent birthdays!)
Recent Articles by Doug and Sandy Essinger-Hileman
-
Sarah Reese
Author
Sarah's dream job is to own a small cafe and bookstore and if that doesn’t work out she wants to be homeless in Europe. In the mean time she's exploring and reporting on the wide and wonderful world of WC Restaurants.
-
Leslie Weinberg
Author
Leslie is a devoted carbivore with a passion for ice cream and the planet. She loves going on adventures and is excited to take on Chester County one dish at a time.
Recent Articles by Leslie Weinberg
-
Melissa Woodley
Author
Melissa is rediscovering the local food scene after spending a few years cracking coconuts and living the island life. Now she’s looking to sample new and exciting eats, fancy cocktails and everything tasty.
Recent Articles by Melissa Woodley